Water is one of our most important resources, but it’s also one of the largest repositories for contaminations.  That’s where we come in.  We offer full-service water testing services at our laboratories here in Qatar,  where our staff has expertise in testing different types of water for inorganic and volatile organic compounds. 

Our equipment and facilities allow us to test for all regulated and non-regulated compounds of concern in 

*    Potable/Drinking/Cooking Water

*    R/O Water

*    Borewell / Ground water

*    Marine Water

*    Discharge Water

*    Tap Water

*    Chilled Water

*    Condenser Water

*    Drain Water

*    Make up Water

*    Sewage Water

*    TSE Water

*    Irrigation Water 

*    Ice Cubes

Conducting legionella risk assessments to prevent microbiological threats isn’t just good practice. It’s also a legal requirement across the many industries that rely on the use of water systems. In the oil and gas industry, portable water supplies used by companies on offshore structures can provide ideal breeding grounds for legionella bacteria, the inhalation of which can have fatal consequences. 

Legionella risk assessments ensure that water systems are thoroughly evaluated, enabling conscientious businesses to devise an effective management strategy 

In many regions, it is the responsibility of the organisation in control of the premises to ensure that legionella risk assessments have been completed. International businesses may have the added challenge of navigating different legislation in different regions 

Safeguarding the health of personnel from microbiological threats is every employer’s responsibility. Leaving employees at risk of exposure is a prosecutable offence, regardless of whether any individuals contract Legionnaires’ disease. 

We offer the services of our microbiology specialists and cutting-edge lab globally, meaning we can be of aid wherever you are.  

Our thorough legionella risk assessments are site-specific, inclusive of recommendations and provide a complete view of your entire water system, not just an isolated section

We evaluate existing precautions, offer employee training, and set timelines for the completion of remedial actions.  

 Mainly are from; 

 * Legionella Spp

 * Legionella Pneumophila Serogroup 1

 * Legionella Pneumophila Serogroup 2-14

Ensuring food is safe from microbiological contamination is a priority and a legislative requirement at all stages of the food chain. An accurate test report helps you to identity risks, enhance quality and improve productivity along the entire value chain, saving you time and money Tests includes but not limited:

 Sea Food:

*   Cooked /Non cooked /Frozen

 Non Seafood

*   Cooked /Non cooked

*   Vegetables and Salad

*   Fruits

*   Bakery Products

*   Sweets &Pastry

 Meat & Poultry

* Fresh Poultry

* Raw Meat (Chilled/Frozen)

* Cooked

 Dairy Products

*   Fresh Milk

*   Powdered Milk

*   Laban & Laban Drink

*   Soft & Hard Cheeses

*   Yoghurt 

Fat & Oils

* Butter, Ghee, All kind of Nut butters 

Spices and Herbs

* Dried Herbs & Spices

* Ready to eat Herbs 

Beverages

*   Carbonated beverages

*   Fresh & Flavored Juices

*   Flavored Drinks

*   Pasteurized Fruit Juice & Drinks

Ingredients for food industries

* Enzymes / Dyes / Gums / Yeasts / Gelatin

Our food laboratories are equipped with Class 100 clean air rooms and Ultra-modern microbiological lab and Standards we test against: US Food and Drug Administration (FDA) American Public Health Association (APHA)

Nutritional analysis is essential to ensure that your products comply with labelling regulations and retailer specifications. It’s also an intrinsic part of product development and quality control.

At our laboratory, and our associated laboratories around the world, we conduct nutritional analysis and labelling reviews for all your pre-packaged food products

We can ensure that your products meet all regulatory requirements concerning nutritional declarations, and get to the market without costly delay.

Some of our tests include: 

*   Fat and Nonfat Solids

*   Carbohydrate

*   Sugar

*   Protein

*   Cholesterol

*   Vitamins

*   Fiber

Food manufacturers need to accurately determine the use by or best before dates for their products in order to meet strict regulations and keep both their brand and consumer safe

By identifying the causes of reduced shelf life, you can improve your products and processes. Testing can aloso help increase your profitability, as accurate and reliable shelf life testing reduces the risk of product recalls.

By performing shelf life analyses, you can define accurate dates for your products, ensuring that the quality remains acceptable and safe for consumers.

Our specialists can test for:

* Food-borne micro-organisms like Listeria, Salmonella, Campylobacter, E.Coli, Yeasts and Moulds, Staphylococcus Aureus, Bacillus Cereus and Lactic Acid Bacteria

*  Total viable count

*  Enterobacteriaceae

*  Moisture content

*  Acidity levels

*  pH

*  Water activity

*  Fat rancidity

1. We provide air sampling pumps, cassettes, dust classifiers, sarbent tubes, passive (diffusive) samplers, impingers and anything else you might need for your work.

We analyse ambient air for formaldehyde, hydrocarbons, NOx, asbestos fibres, pallen, mould spores and common 

Area

*  Ambient Air quality

*  Indoor Air quality

*  Environmental Impact assessments

*  Organisms

*  Aerobic plate count

*  Coliform

*  Yeast & Mould

*  E.coli

*  Staphylococcus aureus

*  Range of Application are including Industrial, Domestic, Rural Areas

2. We also do total air disinfection hygiene treatment by electrochemical cleaning mechanism , killing 99.99% of all germs,bacteria,viruses,fungi,yeast,odor,legionellas,ecoli….etc;Chemical free 

Our parent company, Process Dynamics Company, offers a wide range of water treatment solutions and products including:

Water chillers Treatment

  * Cooling towers Treatment

  * Boilers chemicals

  * Chemicals supply and dosing

  *  Disinfection

Ensuring food is safe from microbiological contamination is a priority and a legislative requirement at all stages of the food chain.  An accurate test report helps you identify risks, enhance quality, and improve productivity along the entire value chain. This saves your company time and money along with way.

Our food laboratories are equipped with Class 100 clean air rooms and a state of the art microbiological lab. 

We test our standards against US Food and Drug Administration (FDA) American Public Health Association (APHA) standards. 

We offer testing for:

 Seafood

* Cooked /non-cooked /frozen

 Non-Seafood

*   Cooked /non-cooked

*   Vegetables and salad

*   Fruits

*   Bakery products

*   Sweets and pastries

 Meat & Poultry

* Fresh poultry

* Raw meat (chilled/ frozen)

* Cooked

 Dairy Products

*   Fresh milk

*   Powdered milk

*   Laban and laban drink

*   Soft and hard cheeses

*   Yoghurt 

Fat and Oils

* Butter, ghee, and all kinds of nut butters 

Spices and Herbs

* Dried herbs & spices

* Ready to eat herbs 

Beverages

*   Carbonated beverages

*   Fresh and flavored juices

*   Flavored drinks

*   Pasteurized fruit juice and drinks

Ingredients for food industries

*  Enzymes 

*  Dyes

* Gums

* Yeasts

*  Gelatin