Ensuring food is safe from microbiological contamination is a priority and a legislative requirement at all stages of the food chain.  An accurate test report helps you identify risks, enhance quality, and improve productivity along the entire value chain. This saves your company time and money along with way.

Our food laboratories are equipped with Class 100 clean air rooms and a state of the art microbiological lab. 

We test our standards against US Food and Drug Administration (FDA) American Public Health Association (APHA) standards. 

We offer testing for:

 Seafood

* Cooked /non-cooked /frozen

 Non-Seafood

*   Cooked /non-cooked

*   Vegetables and salad

*   Fruits

*   Bakery products

*   Sweets and pastries

 Meat & Poultry

* Fresh poultry

* Raw meat (chilled/ frozen)

* Cooked

 Dairy Products

*   Fresh milk

*   Powdered milk

*   Laban and laban drink

*   Soft and hard cheeses

*   Yoghurt 

Fat and Oils

* Butter, ghee, and all kinds of nut butters 

Spices and Herbs

* Dried herbs & spices

* Ready to eat herbs 

Beverages

*   Carbonated beverages

*   Fresh and flavored juices

*   Flavored drinks

*   Pasteurized fruit juice and drinks

Ingredients for food industries

*  Enzymes 

*  Dyes

* Gums

* Yeasts

*  Gelatin