Ensuring food is safe from microbiological contamination is a priority and a legislative requirement at all stages of the food chain. An accurate test report helps you to identity risks, enhance quality and improve productivity along the entire value chain, saving you time and money Tests includes but not limited:

 Sea Food:

*   Cooked /Non cooked /Frozen

 Non Seafood

*   Cooked /Non cooked

*   Vegetables and Salad

*   Fruits

*   Bakery Products

*   Sweets &Pastry

 Meat & Poultry

* Fresh Poultry

* Raw Meat (Chilled/Frozen)

* Cooked

 Dairy Products

*   Fresh Milk

*   Powdered Milk

*   Laban & Laban Drink

*   Soft & Hard Cheeses

*   Yoghurt 

Fat & Oils

* Butter, Ghee, All kind of Nut butters 

Spices and Herbs

* Dried Herbs & Spices

* Ready to eat Herbs 

Beverages

*   Carbonated beverages

*   Fresh & Flavored Juices

*   Flavored Drinks

*   Pasteurized Fruit Juice & Drinks

Ingredients for food industries

* Enzymes / Dyes / Gums / Yeasts / Gelatin

Our food laboratories are equipped with Class 100 clean air rooms and Ultra-modern microbiological lab and Standards we test against: US Food and Drug Administration (FDA) American Public Health Association (APHA)